Spicy Fish Cakes

Todays Fish Cake recipe is one of my favorites and loved by both my sons and husband too. In our home we love spicy food and even though Gerrard is only 2 years old he has already developed quite the spicy palate. If you are not a huge fan of chillies just skip it from the recipe! 

Ingredients serving 4:

400g Fish - you can use any type of fish in this recipe I used salmon filet

400g Mashed Potatoes 

A bunch of coriander finely chopped

1 medium sized chopped onion

2 finely chopped Chillies

Salt and pepper 

Vegetable oil for frying

1 egg, beaten

Flour 

Poach the salmon, then break into chunks without the skin and mix with the mashed potatoes, coriander, onions and chillies. Add a pinch of salt and pepper to the mix and then make little balls in your own desired size and slightly flatten for frying. Dip the balls in the beaten egg, roll in the flour and fry in a medium heat pan until golden brown. Serve it with a dip of your choice, we used a bit of mayonnaise and some sweet-chili sauce. 

Hope you enjoyed this quick and easy recipe! If you try it out don't forget to let me know how it goes on Facebook!