Tandoori Prawns
500g prawns
1/2 tsp tumeric powder
1/2 tsp crushed ginger and garlic
1/2 tsp garam masala
1 tsp tandoori masala
2 tsp oil
Salt to taste
Marinate the prawns with all the ingredients above and leave in the fridge for at least one hour. Bake in the oven for 8 minutes.
Mint Sauce
Mint leaves
Natural yogurt
Crush mint leaves and mix with yogurt - serve chilled.
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